Fast enough for the lunch rush
When there's a line out the door, every extra tap costs you money. Food POS is built around the two minutes that matter: take the order, fire it to the kitchen, turn the table.
Orders that flow, not queue
- Table map — see occupied, reserved, and waiting-to-pay tables at a glance; move and merge parties without losing their orders.
- Kitchen display — orders appear at the right station the moment they're placed, with modifiers and allergy notes impossible to miss.
- Course firing and hold — apps out first, mains on your signal.
Bills the way customers want them
Split by item, split evenly, or split by seat. Apply promotions, service charge, and rounding rules automatically. Accept cash, cards, and QR payments with everything reconciled in the daily summary.
Menus you can change at 4 p.m.
Sold out of the special? Mark it out-of-stock and it disappears from every terminal instantly. Prices, combos, and happy-hour rules are scheduled, not manually toggled.
Numbers before you lock the door
End-of-day reports show sales by item, category, staff, and hour — plus voids and discounts with reasons attached. Pair it with Inventory Stock Control and each sale deducts ingredients in real time.